Each Kimpton Hotel has a distinct personality and a soul of its own - a story.
The stories are varied and colorful; wine, literature, well-being, art, and architecture to name a few. Each unique story promises you adventure, inspiration, and delightful surprises while offering the familiarity and style of the Kimpton Hotels brand.
The story of Prescott Hotel is Great Taste on Union Square.
The Prescott Hotel has long been synonymous with great taste from carefully chosen amenities to elegant décor. AAA has recognized Prescott Hotel with a prestigious 4-diamond rating and it is consistently sited as one the best places to stay in the world by publications like the New York Times, Travel & Leisure, and Conde Nast. Celebrities such as Robert Redford, Madonna, and Elizabeth Taylor have made Prescott Hotel home while residing in San Francisco.
While the Prescott Hotel has always been an icon of great taste in the figurative sense, our story comes alive in an even more literal turn. From sourdough bread to abundant seafood, San Francisco has long been known as a food lover's paradise. Likewise, the Prescott Hotel aims to be a legend of the taste buds. Each night, we offer a hosted evening wine hour to all guests featuring selected vintages from our Wines of the World collection. On the Executive Club Level, guests are served delicious hors d'oeuvres to compliment our full bar. In addition, those on the Executive Club Level enjoy an extended continental breakfast each morning.
Of the many elements that make the Prescott Hotel one of great taste, the foremost is our famous and award-winning restaurant, Postrio. It has received the prestigious Mobil 4-star rating four years in a row, Wine Spectator's Award of Excellence in 2002 & 2003, and the Zagat Guide People's Choice Award in 2001. Guests may enjoy room service or a fine dining experience for breakfast, lunch or dinner as celebrity chefs including Wolfgang Puck delight guests with their creative and contemporary spins on fresh American cuisine.
Our goal is for every guest to savor the many culinary delights of our hotel and city. Bon appétit!
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